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Pre-holiday BBQ planned: Community dinner to feature food, fun

June 27, 2018
Island Reporter, Captiva Current, Sanibel-Captiva Islander

The "Smoke on the Island" Hog Roast will take place on June 30 from 5 to 8 p.m. at The Community House on Sanibel.

Resident Chef Jarred Harris will prepare the main course and sides, including slow-roasted pig with Sanibel Mango BBQ Sauce, with tomato and fresh mozzarella salad, baked beans and yucca fries.

For an extra $5, diners can enjoy the Ice Cream Sundae bar. Featuring Love Boat Ice Cream, the options will range from vanilla and chocolate with extras like carmel, to key lime pie. There will be a range of toppings like whipped cream and sprinkles, along with some made-from-scratch sauces.

To add a fun twist to the dinner, ages 8-14 can register in advance for a children's dessert contest. A panel of three, surprise celebrity judges from the island will decide on the winners of the competition.

Tickets are $15 and are available at the venue and at Bailey's General Store.

For more information, call 239-472-2155 or visit www.sanibelcommunityhouse.net.

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The Community House is at 2173 Periwinkle Way.

 
 

 

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